Wednesday, January 23rd, 2008
When I asked some field hands for some unique Bakersfield cuisine. I got two recommendations for Los Molcajetes.
A molcajete is a mortar, as in mortar and pestle. Here the basalt bowl is heated on a range until it is hot enough to keep a soup or stew boiling.
My bowl, the Molcajete Mexicana (pictured), had [...]

