Necessary Roughness

Today Halliburton had their Annual Chili Cookoff (last year’s pictures).

The chili entries weren’t as good this year, but our department’s mild version was still pretty good. We had competitions for “hot” and “mild.” A lot of the hot receipes had too much habanero in them. I can handle heat, but habanero makes chili taste weird. It’s like putting chinese peppers on your enchiladas. Don’t do it.